Sourdough Bread Baking
Cooking with a hearing loss can be quite a challenge! There are many different sounds that alert you to how well a dish is cooking and which keep you safe whilst preparing a meal. Think of the sizzle of onions in a pan, the gentle bubble of a simmering sauce or the rolling boil of water for pasta. Add to that the ‘ping’ of a timer saying the cooking time is up and you may start to realise how important your hearing is and some of the pitfalls if you don’t hear well.
We have many tips and ways to help you cope and stay safe in the kitchen and would love to share these with you in a morning of baking at the new church hall in Speen. We will guide you through baking a healthy sourdough bread, patiently made in a time honoured way, with its characteristic crust and tangy flavour, followed by a relaxing lunch together.